Sichuan Stir Fried Potatoes with Vinegar. | Soupbelly

This is a really good and easy recipe I wanted to share ! (Go on the website for more images and instructions :D)



3 medium size potatoes, cut into matchsticks

2 tsp. cooking oil

3 dried red chilies (or substitute 1 tsp. Sriracha hot sauce)

1 tsp. peppercorns

1 tsp. sugar

3 tsp. black vinegar (use Chinkiang vinegar if possible)

Salt to taste


1) Peel the potatoes and cut into matchsticks. Place matchsticks in a large bowl of cold, salted water (I put around 1 tsp. of salt into the water) and soak (at least 10 minutes). Drain well.

2) In a wok on medium high heat, add oil, chilies (or hot sauce), and peppercorns. Heat until peppercorns are sizzling; add potatoes. Stir fry for around 4 minutes, add sugar and vinegar. Stir fry until al dente, add salt to taste. Serve hot.


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