This is a really good and easy recipe I wanted to share ! (Go on the website for more images and instructions :D)
3 medium size potatoes, cut into matchsticks
2 tsp. cooking oil
3 dried red chilies (or substitute 1 tsp. Sriracha hot sauce)
1 tsp. peppercorns
1 tsp. sugar
3 tsp. black vinegar (use Chinkiang vinegar if possible)
Salt to taste
1) Peel the potatoes and cut into matchsticks. Place matchsticks in a large bowl of cold, salted water (I put around 1 tsp. of salt into the water) and soak (at least 10 minutes). Drain well.
2) In a wok on medium high heat, add oil, chilies (or hot sauce), and peppercorns. Heat until peppercorns are sizzling; add potatoes. Stir fry for around 4 minutes, add sugar and vinegar. Stir fry until al dente, add salt to taste. Serve hot.